16 Scallops and crispy bacon on a bed of wild rice

Our August bookings are now open for lunch and dinner reservations. Please check back later for September and beyond as this is not live yet while we wait for further news on restrictions from the Scottish government. Please note, due to a high volume of enquiries we are unable to take dinner reservations over the phone unless otherwise advised.

 

ROOMS ARE NOW OPEN.

 Further details on how we will be operating can be found below, including our Covid-19 Customer Policy.

We will continue to be guided by the Scottish and UK Government guidance, and will keep you up to date here. A copy of the Scottish Government's route map out of lockdown is here


 LOOKING TO BOOK A TABLE ?

TABLE BOOKINGS - To guarantee you are able to dine with us please book ahead. Our Dining Tables are now open until the end of  August 2021, under restricted Scottish Government determined service arrangements - THESE ARE UNDER ONE SET OF RULES UNTIL THE 9th of August AND THEN EXPECTED TO CHANGE UNTIL THE END OF MAP, DETAILS BELOW. You will receive a confirmation email so please check your junk/spam box if you don't see this. If you need to cancel please do so via the email and please be on time (allowing enough time to get here!). 

PLEASE BE AWARE YOU ARE BOOKING YOUR TABLE UNDER THE CURRENT  COVID-19 ARRANGEMENTS. IF THESE CHANGE AND YOU WISH TO CHANGE YOUR BOOKING THEN YOU WILL BE REQUIRED TO CANCEL AND REBOOK. WE ARE VERY LIMITED IN OUR CAPACITY TO MANAGE REBOOKINGS SO TO AVOID DISAPPOINTMENT PLEASE HELP US BY FOLLOWING THIS GUIDANCE.

Please ensure you enter your and your other guests contact details in the comments section of your booking. This is for the Test and Protect system, it helps on arrival. 

WE ARE CLOSED TO NON-RESIDENTS ON Tuesdays and UNTIL 3pm on Wednesdays. Residents who are currently booked are automatically booked an evening dining table, we will contact you directly about arrangements. 

If you are looking to book post the end of August please check back to book direct. We will be opening the diary gradually as the Covid-19 situation allows us to. Due to the volume of pre requests we are receiving we are unable to accept advance bookings out-with this arrangement.  


 Tables can be booked under the following conditions:

INDOOR DINING

Maximum of 6 people from 3 households (children under 12 excluded) (no dogs, except resident and assistant dogs)

Open from 12.00am - 8pm ONLY (CLOSE AT 10.30pm FOR ALL)

DINING TABLES BOOKED FOR 1.5 HOURS 

 

OUTDOOR DINING

Maximum of 8 people from 8 households (children under 12 excluded)

Open from 12.00am - 10.30pm ONLY (CLOSE AT 10.30pm FOR ALL)

DINING TABLES BOOKED FOR 1.5 HOURS 



COVID-19 RULES WILL BE IN OPERATION - INCLUDING: FACE MASKS, SOCIAL DISTANCING & HAND SANITATION.

TO ENSURE YOU ARE NOT DISAPPOINTED PLEASE READ OUR DINE-IN BOOKING POLICY PRIOR TO BOOKING.  


EATING & DRINKING INFORMATION & MENUS

Our menus are wide ranging offering snacks, starters, main meals and daily specials during food service. We also cater for our younger visitors and those with special dietary requirements, including vegetarian and vegan diets and those with food allergies. Please note the prices displayed here are correct at the time of publishing and are checked regularly. If these vary from the bar prices, the bar prices will apply.

Here is our current Wine, Whisky & Gin menu .

Copies of our current dining menus are below

Food and Drink Provenance

Here at the Inn we aim to source our quality ingredients for our dishes as locally as is viable, or at the very least try and remain Scottish! To help achieve this we are favoured by our beautiful seaside location and a great range of local suppliers. However, we are sometimes hindered by our remoteness! Other factors such as seasonality and the weather can affect what we have on offer but, we endeavour to, offer alternatives when possible. To accompany our delicious local food we try and stay Scottish with our drinks too!

Please see our locally designed Food and Drink Provenance Map for more information. A copy of this is available in the inside bar/dining area.

Please be aware that the Inn, including the bar/dining area is non smoking, including vaping! This also now includes our outdoor dining tables during food service times 12.00am - 10pm.

A copy of our current bar/dining menus are below. Please be advised these menus are dependent on availability and so not all dishes may be available during your visit. We always have plenty of options available though. 

 

 

Starters

Homemade soups served with crusty bread (always Vegetarian, normally Vegan)
TBD

Local Haggis flambéed in Drambuie topped with cream and served with oatcakes
TBD

Local Smoked Salmon, roast flaked or cold served with salad and wastle bread
TBD

Warm salad of pigeon breast, crispy bacon, pine nuts with celeriac remoulade
TBD

King Scallops with salad & wastle bread
TBD

Whole Applecross bay prawns, lemon & garlic butter, salad & Wastle bread
TBD

Mains

(those offered as a smaller serve have 2 prices)

Our famous fresh battered Haddock served with chips, peas (ADD Tartare Sauce 50p)
TBD

Monkfish as "posh" fish and chips, salad & garlic mayo
TBD

Whole Applecross bay prawns, lemon & garlic butter, salad & Wastle bread
TBD

Local King Scallops in garlic butter with crispy bacon on a bed of rice and salad
TBD

Local Dressed Crab salad with smoked salmon and wastle bread
TBD

Fish pie (haddock, hot smoked salmon, squats lobsters (when available) with cheesy potato topping served with peas
TBD

Gammon (Ham) steak, eggs & chips
TBD

Roasted Duck Breast in a soy and honey marinade with wasabi topping, crushed potatoes and parmesan salad
TBD

Homemade Beef OR Vegetable Chilli (vegan), rice, flat bread & creme fraiche
TBD

Chunky Cottage Pie with cheesy mash and pies
TBD

Macaroni Cheese (vegetarian) with chips (ADD pancetta £2.00)
TBD

Spinach & Potato Curry with rice & poppadum (vegan)
TBD

Please note our specials menu (example copy below) changes regularly so the options listed may or may not be available. Please check on the specials menu in the bar whilst you are here for the current options!

Price TBD

Spinach & Potato Curry with rice (Vegan) and poppadom

Macaroni Cheese and chips

Veggie Chilli with rice (Vegan) and flatbread topped with crème fraiche

Childrens

Price TBD

Haddock OR Macaroni Cheese OR Chicken Nuggets OR a Wee Beef Burger served with

Chips OR Mash

& Salad, Peas, Corn OR Baked Beans

Burgers

served with toasted burger roll

Scottish Beefburger (ADD Cheese £1.50, ADD Bacon £1.50 ADD BOTH £2.00)
TBD

Veggie burger (ADD Cheese £1.50, ADD Bacon £1.50 ADD BOTH £2.00)
TBD

Sandwiches

served on a crusty roll, white or brown bread

Haggis and Cheese Melt (single)
TBD

Bacon, Brie and Cranberry
TBD

Scottish Cheddar and homemade chutney
TBD

Smoked Salmon
TBD

Roast Ham
TBD

Tuna
TBD

Chips (small/large)
TBD

Specials - Daily Dining Specials are normally available

Sweets

Price TBD

Scottish Raspberry Cranachan on a meringue topped with homemade Almond praline
TBD

Hot Chocolate Fudge Cake with Ice Cream
TBD

Homemade seasonal fruit crumble with custard
TBD

Our own homemade Sticky Toffee Pudding with Ice Cream
TBD

Bread & Butter Pudding & Cream
TBD

"Award Winning" Applecross Ices

(Exclusive to the Inn)

A range of local artisan ice creams and sorbets served in a cone or a bowl
TBD

Flavours include: Blackcurrant Ripple, Golden Syrup, Rum and Raisin, Scottish Rasperry Ripple, Dark Chocolate Sorbet

Cheeseboard

Selection of 4 Scottish Cheeses served with oatcakes and grapes
TBD

Hot Drinks

Selection of 'bean to cup' coffees, speciality teas and Hot Chocolate with cream
TBD

Please note, our Applecross Inn-Side Out takeaway option offers a full range of coffees.